|
Whether
you are a novice just learning how to cook, an experienced cook or
maybe you are thinking about a career in culinary arts, this collection
is perfect for you. The Complete Library Of Cooking contains over 900
total pages that cover all the various phases of the subject of
cooking. These books are arranged so that related subjects are grouped
together. With the information contained in this 5 volume set, you can
become a better cook and get answers to questions about cooking such as:
Does
your homemade bread turn out with a hard crust? Learn how to
prevent this in Volume 1 of The Complete Library Of Cooking! (Learn
more about Volume 1 by clicking
here)
Are
the eggs I have still fresh? Find out how to
tell if your eggs are fresh in Volume 2 of The Complete Library Of
Cooking. (Learn more about Volume 2 by clicking here)
I
would like to eat more fish but I don't like the bones. How do I filet
a fish? Find the answer to this and more in
Volume 3 of The Complete Library Of Cooking. (Learn more about Volume 3
by clicking here)
What
kind of salad should I choose to go with my meal? You will find
the answer to this question in Volume 4 of The Complete Library Of
Cooking. (Learn more about Volume 4 by clicking here)
I
love fresh pineapples, but I can never tell if I am getting one that is
ripe or not. How do I test for this? Learn a simple
test for this in Volume 5 of The Complete Library Of Cooking! (Learn
more about Volume 5 by clicking
here)
Here at
last is a much needed set of books designed to instruct and inspire
beginning cooks who don't know how to cook and is also a perfect guide
for the uncertain cook.
This
collection addresses the needs and concerns of beginning cooks such as
how to shop, how to determine the quality of ingredients, how to store
fresh produce and to ripen fruits, what basic kitchen utensils to use,
and how not to waste food.
Also
woven throughout the volumes are delicious recipes to help the
beginning or seasoned cook prepare delicious meals. Order now and get
instant delivery!
Order
the complete 5 volume set now for only 39.97!
Originally
published as a set of textbooks for The Institute of Cookery, this 5
volume set is a complete education in cooking that is now made
available to you in easy to use PDF format. You will need the free
Adobe Reader to view these eBooks.
|
